Ziti With Sharp Cheddar And Mushrooms Recipe

Name: Ziti With Sharp Cheddar And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter (or olive oil or a mix of both); 1 celery rib, finely chopped; 8 ounces mixed mushrooms (white, baby bella, shitake or other); 2 leeks, quartered lengthwise, sliced; 1 teaspoon dried marjoram; 1/4 cup flour; 3 cups milk, warmed (I use rice milk); salt; fresh ground black pepper; 1/8 teaspoon grated nutmeg; 1 tablespoon mustard; 1 lb ziti pasta; 1 1/2 cups grated sharp cheddar cheese; 1 cup fresh breadcrumb; 2 tablespoons fresh parsley, chopped

Servings: persons

3 tablespoons butter (or olive oil or a mix of both)
1 celery rib, finely chopped
8 ounces mixed mushrooms (white, baby bella, shitake or other)
2 leeks, quartered lengthwise, sliced
1 teaspoon dried marjoram
1/4 cup flour
3 cups milk, warmed (I use rice milk)
salt
fresh ground black pepper
1/8 teaspoon grated nutmeg
1 tablespoon mustard
1 lb ziti pasta
1 1/2 cups grated sharp cheddar cheese
1 cup fresh breadcrumb
2 tablespoons fresh parsley, chopped

1
Warm the butter in a saucepan. Add celery, mushrooms, leeks, and marjoram and cook over medium heat for about 5 minutes.
2
Stir in flour and cook 1 more minute, then quickly whisk in the milk.
3
Simmer 15 minutes, stirring occasionally. Season the sauce with 1 teaspoons salt, pepper(to taste) and nutmeg and mustard.
4
Preheat the oven to 350*F.
5
Lightly butter or oil a 3 quart baking dish. Cook the ziti in plenty of boiling water until barely done(usually 2 minutes less than called for on package). Drain in a colander, then rinse under cold water.
6
Combine the pasta with the sauce and cheese, then pour it into the baking dish and cover with the bread crumbs.
7
Bake until bubbling and browned on top, about 25-30 minutes.
8
Enjoy!

827

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter (or olive oil or a mix of both), 1 celery rib, finely chopped, 8 ounces mixed mushrooms (white, baby bella, shitake or other), 2 leeks, quartered lengthwise, sliced, and more.

Yes, Ziti With Sharp Cheddar And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Sharp Cheddar And Mushrooms

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