How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ziti With Sausage and Cannellini?

You need 10 ingredients. The key ingredients include: 12 lb sweet Italian sausage, 12 lb hot Italian sausage, 2 tablespoons extra virgin olive oil, 2 garlic cloves, minced, and more.

Is Ziti With Sausage and Cannellini suitable as meat & poultry?

Yes, Ziti With Sausage and Cannellini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ziti With Sausage and Cannellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Sausage and Cannellini Recipe

Name: Ziti With Sausage and Cannellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb sweet Italian sausage; 12 lb hot Italian sausage; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 1 small white onion, minced (or grated); 1 (28 ounce) can crushed tomatoes; 1 (14 1/2 ounce) can diced tomatoes; 20 fresh basil leaves, roughly cut (or torn); 1 (15 ounce) can cannellini beans, drained; 1 lb ziti pasta, rigate cooked al dente

Try this homemade Ziti With Sausage and Cannellini recipe the whole family will love. Made with sweet Italian sausage, hot Italian sausage, extra virgin…

This Ziti With Sausage and Cannellini relies on simple, everyday ingredients such as sweet italian sausage, hot italian sausage, extra virgin olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ziti With Sausage and Cannellini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions