How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ziti With Sausage and Broccoli?

You need 8 ingredients. The key ingredients include: 1 lb Italian sausage, cut into 1/2 inch slices, 2 garlic cloves, crushed, ½ teaspoon dry crushed red pepper, 1 teaspoon olive oil, and more.

Is Ziti With Sausage and Broccoli suitable as meat & poultry?

Yes, Ziti With Sausage and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ziti With Sausage and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Sausage and Broccoli Recipe

Name: Ziti With Sausage and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, cut into 1/2 inch slices; 2 garlic cloves, crushed; ½ teaspoon dry crushed red pepper; 1 teaspoon olive oil; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 12 ounces ziti pasta or 12 ounces penne pasta, uncooked; 2 cups broccoli florets; ½ cup freshly grated romano cheese or ½ cup parmesan cheese

Try this homemade Ziti With Sausage and Broccoli recipe the whole family will love. Made with Italian sausage, garlic, red pepper and olive oil. Easy st…

This Ziti With Sausage and Broccoli relies on simple, everyday ingredients such as garlic cloves, crushed, dry crushed red pepper, olive oil and broccoli florets. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb Italian sausage, cut into 1/2 inch slices
2 garlic cloves, crushed
½ teaspoon dry crushed red pepper
1 teaspoon olive oil
2 (14 1/2 ounce) cans diced tomatoes, undrained
12 ounces ziti pasta or 12 ounces penne pasta, uncooked
2 cups broccoli florets
½ cup freshly grated romano cheese or ½ cup parmesan cheese

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Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

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Ziti With Sausage and Broccoli

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