Ziti Baked With Spinach, Tomatoes, And Smoked Gouda Recipe

Name: Ziti Baked With Spinach, Tomatoes, And Smoked Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked ziti; 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped yellow bell pepper; 3 garlic cloves, minced; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano; 1 (10-ounce) can Italian seasoned diced tomatoes (such as Rotel Bold Italian); 4 cups baby spinach; 1 1/4 cups (5 ounces) shredded, smoked Gouda cheese, divided; Cooking spray

Servings: persons

8 ounces uncooked ziti
1 tablespoon olive oil
1 cup chopped onion
1 cup chopped yellow bell pepper
3 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
1 (10-ounce) can Italian seasoned diced tomatoes (such as Rotel Bold Italian)
4 cups baby spinach
1 1/4 cups (5 ounces) shredded, smoked Gouda cheese, divided
Cooking spray

1
Preheat oven to 375u00b0.
2
Cook pasta according to package directions, omitting salt and fat. Drain well.
3
Heat the oil in a Dutch oven over medium-high heat. Add onion and pepper; saute 5 minutes. Add garlic to pan; saute 2 minutes or until onion is tender. Stir in tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Add spinach to pan; cook 30 seconds or until spinach wilts, stirring frequently. Remove from heat. Add pasta and 3/4 cup cheese to tomato mixture, tossing well to combine. Spoon pasta mixture into an 11 x 7-inch baking dish lightly coated with cooking spray; sprinkle evenly with remaining 1/2 cup cheese. Bake at 375u00b0 for 15 minutes or until cheese melts and begins to brown.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked ziti, 1 tablespoon olive oil, 1 cup chopped onion, 1 cup chopped yellow bell pepper, and more.

Yes, Ziti Baked With Spinach, Tomatoes, And Smoked Gouda falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti Baked With Spinach, Tomatoes, And Smoked Gouda

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