Ziti And Cheese Bake

1. 1

   Prepare ziti as directed; place in large bowl.

2. 2

   In 3-quart saucepan over medium heat, into 3 tablespoons butter stir flour; cook 1 minute.

3. 3

   Gradually stir in milk; cook, stirring, until sauce boils and thickens slightly.

4. 4

   Stir in Fontina, Port du Salut and pepper.

5. 5

   Pour cheese mixture over ziti; with rubber spatula, gently stir to coat ziti well.

6. 6

   Spoon 1/2 mixture into deep 2 1/2-quart casserole.

7. 7

   Top with Mozzarella.

8. 8

   Spoon on rest of ziti mixture. Melt 1 tablespoon butter and mix with bread crumbs.

9. 9

   Sprinkle on top of casserole.

10. 10

    Bake for 1 1/4 hours at 350u00b0 until top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.