Ziti

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   1.

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   Preheat oven to 375F.

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   2.

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   Over medium heat cook chopped prosciutto until crispy (about 5 minutes).

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   3.

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   In a large bowl combine the cooked ziti (cook it according to package instructions for al dente), sauce, cooked prosciutto and 1/2 of the Parmesan cheese.

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   Stir until fully combined.

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   4.

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   Pour into a 9x9-baking dish.

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    5.

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    Cut up fresh mozzarella and mix it into pasta.

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    Reserve 5-6 slices for top.

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    6.

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    Top with remaining mozzarella and Parmesan.

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    7.

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    Cover and cook for 30 minutes.

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    (Note: I highly recommend placing on top of a cookie sheet to cook.

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    This will help to catch any spillage).

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    8.

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    Remove cover and cook and additional 5-10 minutes, or until cheese on top is fully melted and pasta is bubbling.

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    9.

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    Remove from oven and let cool for 5 minutes.

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    Serve.

No additional tips available.