How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Tomato-Topped Snapper?

You need 8 ingredients. The key ingredients include: 1 red snapper fillet (3/4 pound), cut in half, 3/4 teaspoon lemon-pepper seasoning, 1/8 teaspoon salt, 1/2 cup canned diced tomatoes and green chiles, and more.

Is Zippy Tomato-Topped Snapper suitable as general?

Yes, Zippy Tomato-Topped Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Zippy Tomato-Topped Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Tomato-Topped Snapper Recipe

Name: Zippy Tomato-Topped Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red snapper fillet (3/4 pound), cut in half; 3/4 teaspoon lemon-pepper seasoning; 1/8 teaspoon salt; 1/2 cup canned diced tomatoes and green chiles; 2 tablespoons chopped onion; 2 tablespoons chopped celery; 1 tablespoon minced fresh parsley; 1/8 teaspoon celery seed

Zippy Tomato-Topped Snapper – a delicious recipe with red snapper fillet, lemon-pepper seasoning, salt, tomatoes, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red snapper fillet (3/4 pound), cut in half
3/4 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup canned diced tomatoes and green chiles
2 tablespoons chopped onion
2 tablespoons chopped celery
1 tablespoon minced fresh parsley
1/8 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

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Zippy Tomato-Topped Snapper

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