Zippy Squash Casserole Recipe

Name: Zippy Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large yellow squash; 2 Tbsp. Molly McButter with bacon; 1 c. (4 oz.) low-fat shredded Cheddar cheese; 3/4 c. chopped green onion; 1 medium red pepper, chopped; 1/2 tsp. curry; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 1/2 c. soft 40 calorie bread crumbs; regular Molly McButter

Servings: persons

5 large yellow squash
2 Tbsp. Molly McButter with bacon
1 c. (4 oz.) low-fat shredded Cheddar cheese
3/4 c. chopped green onion
1 medium red pepper, chopped
1/2 tsp. curry
1/4 tsp. garlic powder
1/8 tsp. pepper
1/2 c. soft 40 calorie bread crumbs
regular Molly McButter

1
Wash squash thoroughly.
2
Trim off ends.
3
Place in boiling water and cook 15 to 20 minutes or until tender.
4
Drain and mash. Combine next 7 ingredients; add squash, stirring well.
5
Spoon squash mixture into 1 1/2-quart casserole (sprayed with Pam). Sprinkle bread crumbs over squash mixture, then sprinkle with Molly McButter.
6
Bake at 350u00b0 for 20 minutes.
7
4 to 6 servings.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large yellow squash, 2 Tbsp. Molly McButter with bacon, 1 c. (4 oz.) low-fat shredded Cheddar cheese, 3/4 c. chopped green onion, and more.

Yes, Zippy Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Squash Casserole

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