How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Beans And Corn?

You need 6 ingredients. The key ingredients include: 1 medium onion, cut into 1/4-inch wedges, 1 tablespoon vegetable oil, 1 can (16 ounces) baked beans, 1 package (10 ounces) frozen corn, and more.

Is Zippy Beans And Corn suitable as general?

Yes, Zippy Beans And Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Zippy Beans And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Beans And Corn Recipe

Name: Zippy Beans And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut into 1/4-inch wedges; 1 tablespoon vegetable oil; 1 can (16 ounces) baked beans; 1 package (10 ounces) frozen corn; 2 teaspoons vinegar; 1/2 teaspoon hot pepper sauce

Try this homemade Zippy Beans And Corn recipe the whole family will love. Made with onion, vegetable oil, beans and corn. Easy step-by-step instructions…

This Zippy Beans And Corn relies on simple, everyday ingredients such as vegetable oil, (16 ounces) baked beans, (10 ounces) frozen corn and vinegar. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium onion, cut into 1/4-inch wedges
1 tablespoon vegetable oil
1 can (16 ounces) baked beans
1 package (10 ounces) frozen corn
2 teaspoons vinegar
1/2 teaspoon hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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