How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Artichoke Spinach Dip?

You need 12 ingredients. The key ingredients include: 2 jalapenos, finely minced, 1 teaspoon salt, 1 teaspoon cumin, 1 (4 ounce) cangreen diced chilies, and more.

Is Zippy Artichoke Spinach Dip suitable as vegetarian?

Yes, Zippy Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zippy Artichoke Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zippy Artichoke Spinach Dip Recipe

Name: Zippy Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jalapenos, finely minced; 1 teaspoon salt; 1 teaspoon cumin; 1 (4 ounce) cangreen diced chilies; ¼ cup sliced black olives ((or more); 1 cup sour cream; 1 (8 ounce) cream cheese; 2 cups shredded Mexican blend cheese; 14-½ cup parmesan cheese; 1 (9 ounce) bag spinach, chopped; 1 (14 ounce) can artichoke hearts, drained chopped; 2 tablespoons lime juice

Try this homemade Zippy Artichoke Spinach Dip recipe the whole family will love. Made with jalapenos, salt, cumin and chilies. Easy step-by-step instruc…

This Zippy Artichoke Spinach Dip relies on simple, everyday ingredients such as jalapenos, finely minced, salt, cumin and sour cream. It comes together quickly and makes 4 servings, at about 1950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1950

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zippy Artichoke Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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