How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ziploc Sweet ‘N’ Tangy Freezer Pickles?

You need 7 ingredients. The key ingredients include: 10 to 12 medium pickling cucumbers (about 2 pounds), thinly sliced, 3 medium onions, thinly sliced, 1 large green pepper, chopped, 3 tablespoons salt, divided, and more.

Is Ziploc Sweet ‘N’ Tangy Freezer Pickles suitable as general?

Yes, Ziploc Sweet ‘N’ Tangy Freezer Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Ziploc Sweet ‘N’ Tangy Freezer Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziploc Sweet ‘N’ Tangy Freezer Pickles Recipe

Name: Ziploc Sweet ‘N’ Tangy Freezer Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 medium pickling cucumbers (about 2 pounds), thinly sliced; 3 medium onions, thinly sliced; 1 large green pepper, chopped; 3 tablespoons salt, divided; 2 cups sugar; 1 cup white vinegar; 1 tablespoon celery seed

Try this homemade Ziploc Sweet ‘N’ Tangy Freezer Pickles recipe the whole family will love. Made with pickling cucumbers, onions, green pepper and salt.…

This Ziploc Sweet ‘N’ Tangy Freezer Pickles relies on simple, everyday ingredients such as medium onions, thinly sliced, large green pepper, chopped, salt, divided and sugar. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 to 12 medium pickling cucumbers (about 2 pounds), thinly sliced
3 medium onions, thinly sliced
1 large green pepper, chopped
3 tablespoons salt, divided
2 cups sugar
1 cup white vinegar
1 tablespoon celery seed

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Quick Info

Servings
4 servings
Calories
470 kcal
Category
General

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