Zingy Lemon Cheesecake

1. 1

   Place digestive biscuits in plastic food bag or bowl and crush using a rolling pin.

2. 2

   Melt the butter in a jug for 30 seconds in the microwave (or in a saucepan).

3. 3

   Once melted, pour the crushed biscuits in a mix well. Split the mixture into two ramekins and press firmly to create the base.

4. 4

   Place ramekins in the fridge for 30 minutes.

5. 5

   Place greek yoghurt, lemon curd, sugar and zest together in a bowl and mix well. Split the mixture evenly into the two ramekins and place in the fridge for a further 30 minutes or until ready to serve.

6. 6

   We suggest serving with a few sliced strawberries or blueberries (or both!).

* Per serving · 4 servings · Values may vary.

No additional tips available.