How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zingy Bean Dip?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans cannellini beans, 6 -8 sun-dried tomatoes packed in oil, halved,drained,roughly chopped, ¼ cup fresh basil leaf, roughly chopped, 2 tablespoons extra virgin olive oil, and more.

Is Zingy Bean Dip suitable as snacks & appetizers?

Yes, Zingy Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zingy Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zingy Bean Dip Recipe

Name: Zingy Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cannellini beans; 6 -8 sun-dried tomatoes packed in oil, halved,drained,roughly chopped; ¼ cup fresh basil leaf, roughly chopped; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 3 -4 cloves garlic, smashed; ¼ teaspoon kosher salt; ⅛ teaspoon fresh ground pepper

Zingy Bean Dip – a delicious recipe with cannellini beans, tomatoes, fresh basil leaf, extra virgin olive oil, lemon juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 ounce) cans cannellini beans
6 -8 sun-dried tomatoes packed in oil, halved,drained,roughly chopped
¼ cup fresh basil leaf, roughly chopped
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
3 -4 cloves garlic, smashed
¼ teaspoon kosher salt
⅛ teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zingy Bean Dip

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