How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zingy Bean Dip?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans cannellini beans, 6 -8 sun-dried tomatoes packed in oil, halved,drained,roughly chopped, ¼ cup fresh basil leaf, roughly chopped, 2 tablespoons extra virgin olive oil, and more.

Is Zingy Bean Dip suitable as snacks & appetizers?

Yes, Zingy Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zingy Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zingy Bean Dip Recipe

Name: Zingy Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cannellini beans; 6 -8 sun-dried tomatoes packed in oil, halved,drained,roughly chopped; ¼ cup fresh basil leaf, roughly chopped; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 3 -4 cloves garlic, smashed; ¼ teaspoon kosher salt; ⅛ teaspoon fresh ground pepper

Try this homemade Zingy Bean Dip recipe the whole family will love. Made with cannellini beans, tomatoes, fresh basil leaf and extra virgin olive oil. E…

This Zingy Bean Dip relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice, garlic, smashed and kosher salt. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 ounce) cans cannellini beans
6 -8 sun-dried tomatoes packed in oil, halved,drained,roughly chopped
¼ cup fresh basil leaf, roughly chopped
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
3 -4 cloves garlic, smashed
¼ teaspoon kosher salt
⅛ teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Snacks & Appetizers

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