Zingy Bbq Prawns Salad With Shallot Vinaigrette Recipe

Name: Zingy Bbq Prawns Salad With Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cleaned and peeled Tiger Prawns thawed if frozen; 7 nice crisp fresh leaves of Lemon Verbena (Herb)Chopped fine; 1/4 cup Extra Virgin Olive Oil; 3 gloves chopped garlic; salt and pepper; 1/2 juice from a lemon; 2 nice servings of fresh picked salad greens (Butter, Romaine, Arugula or a nice mix at your gourmet store.); Shallot Vinaigrette; 3 large bulbs of fresh shallot cleaned of skins; 1 each tablespoon Dijon Mustard; 1 cup champagne vinegar; pinch of herbs de Provence; Salt and pepper; 1-1/4 cup extra virgin Olive oil

Servings: persons

12 large cleaned and peeled Tiger Prawns thawed if frozen
7 nice crisp fresh leaves of Lemon Verbena (Herb)Chopped fine
1/4 cup Extra Virgin Olive Oil
3 gloves chopped garlic
salt and pepper
1/2 juice from a lemon
2 nice servings of fresh picked salad greens (Butter, Romaine, Arugula or a nice mix at your gourmet store.)
Shallot Vinaigrette
3 large bulbs of fresh shallot cleaned of skins
1 each tablespoon Dijon Mustard
1 cup champagne vinegar
pinch of herbs de Provence
Salt and pepper
1-1/4 cup extra virgin Olive oil

1
For Shrimp
2
1)Prepare charcoal or wood fire or propane grill to get hot.
3
2)Mix prepared ingrediants in a bowl and pour over shrimp to marinate 10 minutes.
4
For Dressing
5
1)place first four ingredients in food chopper and chop until smooth.
6
2) Add in Olive oil slowly to almost thick and stop. If a little water is added it will thin a bit which is good.
7
3)Add salt and pepper to taste. Keeps in fridge for 2-3 weeks!
8
Assemble:
9
1)Wipe off prawns a little and grill until pink and firm in the middle.
10
2)Mix dressing into greens in a salad bowl and toss enough dressing to coat lightly. Plate
11
3) Arrange 6 grilled prawns on top of greens and on the side of the greens to form a pretty plate. Garnish with some nice bread and olive oil and that crisp white wine. Dinner is done in as little as 15 minutes!

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 large cleaned and peeled Tiger Prawns thawed if frozen, 7 nice crisp fresh leaves of Lemon Verbena (Herb)Chopped fine, 1/4 cup Extra Virgin Olive Oil, 3 gloves chopped garlic, and more.

Yes, Zingy Bbq Prawns Salad With Shallot Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zingy Bbq Prawns Salad With Shallot Vinaigrette

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