Zingy Apple N.Y. Steaks #RSC Recipe

Name: Zingy Apple N.Y. Steaks #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) New York strip steaks; 1 tablespoon salt; 1 tablespoon pepper; 1 teaspoon garlic powder; 1 granny smith apple; 2 tablespoons sugar; 1 tablespoon cinnamon; 1 fluid ounce brandy; ⅛ cup heavy cream; 1 tablespoon butter; 2 cups fresh corn kernels; 1 cup black beans (cooked); ½ cup diced cherry tomatoes; 1 tablespoon lemon juice; 1 dash salt; 1 dash pepper; Reynolds Wrap Foil

Servings: persons

4 (8 ounce) New York strip steaks
1 tablespoon salt
1 tablespoon pepper
1 teaspoon garlic powder
1 granny smith apple
2 tablespoons sugar
1 tablespoon cinnamon
1 fluid ounce brandy
⅛ cup heavy cream
1 tablespoon butter
2 cups fresh corn kernels
1 cup black beans (cooked)
½ cup diced cherry tomatoes
1 tablespoon lemon juice
1 dash salt
1 dash pepper
Reynolds Wrap Foil

1
On a 12 by 12 sheet of Foil lay steaks, Rub salt pepper and Garlic Powder,mixed all over steaks.
2
Wash hands.
3
On cutting Board quarter Apple (make sure u cut core out) cut quarters into,4 peices each 1/4.
4
.
5
In a Bowl lined with Foil add Corn,Black Beans, and Diced Tomatoes and lemon juice mix,ogether with salt and Pepper cover bowl and shake real quick,Set aside.
6
Bake or BBQ N.Y.
7
Steaks to your Prefered Temp, while those are cooking, in a Suatee Pan put Butter and heat on Med temp add Apples and cinnamon and sugar suatee apples till soft splash with 3/4 shot Brandy to burn off some of butter, slowly add Heavy Cream.
8
and let simmer till it thickens a little add last 1/4 shot brandy let sit till steaks.are done then rewarm a little.
9
Put Cooked Steaks in center of Plate take your Corn,Bean Salsa and put around Steaks,.
10
take apples out of sauce and lay 4 pieces Featherd on top of each Steak, slowly.
11
Drizzle apple Cream sauce over Apples and Steaks.
12
Serve and enjoy :).

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 (8 ounce) New York strip steaks, 1 tablespoon salt, 1 tablespoon pepper, 1 teaspoon garlic powder, and more.

Yes, Zingy Apple N.Y. Steaks #RSC falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zingy Apple N.Y. Steaks #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions