Zinger Toffee Crunch

1. 1

   Lightly grease a 9 x 13-inch glass baking dish.

2. 2

   In a heavy 2-quart saucepan, heat butter, sugar and water over medium temperature, stirring with a wooden spoon, until sugar dissolves. Cover pan with lid for 2 minutes to wash down any sugar crystals. Uncover pan; increase heat to high.

3. 3

   Without stirring, continue cooking until golden brown.

4. 4

   Remove from heat; stir in liqueur and baking soda.

5. 5

   Pour immediately into baking dish; spread thin with wooden spoon and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.