Zingara (Pork Chops with Peppers and Capers)

1. 1

   Season the pork with salt and pepper on both sides.

2. 2

   Dredge the pork in the flour.

3. 3

   In a 14 to 16-inch saute pan, heat the olive oil over high heat until smoking.

4. 4

   Cook the pork in the olive oil until browned on both sides and remove to a plate.

5. 5

   Add the wine and deglaze the pan, stirring with a wooden spoon to loosen the brown bits adhering to the bottom of the pan.

6. 6

   Add the peppers, onions, olives, capers and bring to a boil.

7. 7

   Lower the heat and place the pork chops into the pepper mixture.

8. 8

   Simmer for 10 minutes, season to taste with salt and pepper, stir in the onion tops slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.