Bake this irresistible Zinfandel Sorbet With Poached Pears at home. Made with unflavored gelatin, cold water, sugar and white zinfandel wine. Easy step-…
This Zinfandel Sorbet With Poached Pears relies on simple, everyday ingredients such as unflavored gelatin (knox), cold water, sugar and white zinfandel wine. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zinfandel Sorbet With Poached Pears delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026