Zinfandel Sangria With Brandy And Orange

1. 1

   Stir water and sugar together in medium saucepan over medium high heat until sugar dissolves to make simple syrup. Cool.

2. 2

   Combine Zinfandel, brandy, triple sec, orange juice and 3 cups of cooled simple syrup in very large container.

3. 3

   Add apples, nectarines, and lemons.

4. 4

   Refrigerate sangria until cold, at least 3 hours and up to 1 day. Ladle sangria and fruit into pitchers. Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.