How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zinfandel Sangria With Brandy And Orange?

You need 9 ingredients. The key ingredients include: 2 1/4 cups water, 2 1/4 cups sugar, 6 (750 ml) bottles zinfandel, 2 1/4 cups brandy, and more.

Is Zinfandel Sangria With Brandy And Orange suitable as drinks & smoothies?

Yes, Zinfandel Sangria With Brandy And Orange falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Zinfandel Sangria With Brandy And Orange?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zinfandel Sangria With Brandy And Orange Recipe

Name: Zinfandel Sangria With Brandy And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups water; 2 1/4 cups sugar; 6 (750 ml) bottles zinfandel; 2 1/4 cups brandy; 1 1/2 cups triple sec; 1 1/2 cups orange juice; 6 apples, cored and thinly sliced; 4 nectarines, pitted, thinly sliced (or peaches); 4 lemons, cut into thin rounds

Try this homemade Zinfandel Sangria With Brandy And Orange recipe the whole family will love. Made with water, sugar, bottles zinfandel and brandy. Easy…

This Zinfandel Sangria With Brandy And Orange relies on simple, everyday ingredients such as water, sugar, (750 ml) bottles zinfandel and brandy. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

2 1/4 cups water
2 1/4 cups sugar
6 (750 ml) bottles zinfandel
2 1/4 cups brandy
1 1/2 cups triple sec
1 1/2 cups orange juice
6 apples, cored and thinly sliced
4 nectarines, pitted, thinly sliced (or peaches)
4 lemons, cut into thin rounds

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Quick Info

Servings
4 servings
Calories
585 kcal
Category
Drinks & Smoothies

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Zinfandel Sangria With Brandy And Orange

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