Zimtsterne - Cinnamon Star Cookies – a delicious recipe with egg whites, salt, sugar, cinnamon, lemon juice, ground almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk the egg white and salt in a bowl until it is real stiff.
2
Add confectioner's sugar, stir until ingredients are evenly distributed.
3
Put 1 dl (0.4 cups) aside for the frosting.
4
Add cinnamon, kirsch (or lemon juice) and almonds, knead to a soft dough.
5
Roll out dough on a flat surface (it may be slightly covered with sugar), approximately 7 mm (0.3 inches) thick.
6
Put out stars or other shapes and put them on a baking sheet covered with baking paper.
7
Let them rest for about 5 to 6 hours or over night in a dry place.
8
Carefully sweep the cookies with the frosting set aside in step 2.
9
Bake for about 3 to 5 minutes in the center of the pre-heated oven at 250 C (480 F).
10
Let cool completely before serving.
870
kcal
Calories
51
g
Fat
87
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 egg whites, 1 pinch salt, 250 g confectioners' sugar, 1 ½ tablespoons cinnamon, and more.
Yes, Zimtsterne - Cinnamon Star Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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