Zimtsterne Recipe

Name: Zimtsterne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 cup granulated sugar Superfine; 1 cup toasted almonds ground; 1 cup roasted hazelnuts ground; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon nutmeg; confectioners sugar; 1 egg whites; 1 cup confectioners sugar; 1 teaspoon water

Servings: persons

2 egg whites
1 cup granulated sugar Superfine
1 cup toasted almonds ground
1 cup roasted hazelnuts ground
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon nutmeg
confectioners sugar
1 egg whites
1 cup confectioners sugar
1 teaspoon water

1
In small mixer bowl, beat 2 egg whites until soft peaks form (tips curl over). Gradually beat in the 1 cup of superfine sugar, beating until stiff peaks form (tips stand straight up). Stir together nuts, flour, and spices; fold in beaten egg whites. Let mixture rest 30 minutes or longer so nuts can absorb mixture. Roll out to 1/4-inch thickness on surface lightly sprinkled with powdered sugar. Cut with star-shapped cookie cutter(*). Place on greased baking sheet. Bake in 325 F oven for 10 - 15 minutes. Cool on rack. (*)
2
ICING: Beat 1 egg white slightly. Gradually stir in the remaining 1 1/2 c confectioner's sugar. Add water till icing is of spreading consistency.

732

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 egg whites, 1 cup granulated sugar Superfine, 1 cup toasted almonds ground, 1 cup roasted hazelnuts ground, and more.

Yes, Zimtsterne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zimtsterne

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