How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zhoug (Spicy Herb Sauce) ?

You need 9 ingredients. The key ingredients include: 2 Hungarian wax peppers, stemmed and coarsely chopped (seeds are good) (see Cooks' Note below), 1 1/2 cups fresh cilantro leaves (from one large bunch or two small ones), 1 1/2 cups fresh flat-leaf parsley leaves (from one bunch), 2 cloves peeled garlic, and more.

Is Zhoug (Spicy Herb Sauce) suitable as general?

Yes, Zhoug (Spicy Herb Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Zhoug (Spicy Herb Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zhoug (Spicy Herb Sauce) Recipe

Name: Zhoug (Spicy Herb Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Hungarian wax peppers, stemmed and coarsely chopped (seeds are good) (see Cooks' Note below); 1 1/2 cups fresh cilantro leaves (from one large bunch or two small ones); 1 1/2 cups fresh flat-leaf parsley leaves (from one bunch); 2 cloves peeled garlic; 1/2 teaspoon kosher salt; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 cup extra-virgin olive oil; 1 1/2 teaspoons sherry vinegar

Try this homemade Zhoug (Spicy Herb Sauce) recipe the whole family will love. Made with wax peppers, fresh cilantro, parsley and garlic. Easy step-by-st…

This Zhoug (Spicy Herb Sauce) relies on simple, everyday ingredients such as peeled garlic, kosher salt, ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Hungarian wax peppers, stemmed and coarsely chopped (seeds are good) (see Cooks' Note below)
1 1/2 cups fresh cilantro leaves (from one large bunch or two small ones)
1 1/2 cups fresh flat-leaf parsley leaves (from one bunch)
2 cloves peeled garlic
1/2 teaspoon kosher salt
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 cup extra-virgin olive oil
1 1/2 teaspoons sherry vinegar

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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