How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zeytinyagli Yaprak Sarmasi(Stuffed Grape Leaves) ?

You need 11 ingredients. The key ingredients include: 2 1/2 c. rice, 1/2 lb. grape leaves, 4 medium onions, 1/2 sprig dill, and more.

Is Zeytinyagli Yaprak Sarmasi(Stuffed Grape Leaves) suitable as general?

Yes, Zeytinyagli Yaprak Sarmasi(Stuffed Grape Leaves) falls under the General category and is a great choice for this type of meal.

How do I store leftover Zeytinyagli Yaprak Sarmasi(Stuffed Grape Leaves) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zeytinyagli Yaprak Sarmasi(Stuffed Grape Leaves)

Name: Zeytinyagli Yaprak Sarmasi(Stuffed Grape Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. rice; 1/2 lb. grape leaves; 4 medium onions; 1/2 sprig dill; 1 dessertspoon sugar; 1 Tbsp. currants; salt, black pepper and mixed spices; 1 c. olive oil; 1/2 bunch parsley; 1/2 sprig mint or 1 Tbsp. dried mint; 1 Tbsp. pine nuts

Try this homemade Zeytinyagli Yaprak Sarmasi(Stuffed Grape Leaves) recipe the whole family will love. Made with rice, grape leaves, onions and dill. Eas…

This Zeytinyagli Yaprak Sarmasi(Stuffed Grape Leaves) relies on simple, everyday ingredients such as rice, grape leaves, medium onions and sprig dill. It comes together quickly and makes 4 servings, at about 1264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1264

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zeytinyagli Yaprak Sarmasi(Stuffed Grape Leaves)

Tips for the best results

Variations & substitutions

My Personal Notes

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