Zeytinyagli Yaprak Sarmasi(Stuffed Grape Leaves)

Name: Zeytinyagli Yaprak Sarmasi(Stuffed Grape Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. rice; 1/2 lb. grape leaves; 4 medium onions; 1/2 sprig dill; 1 dessertspoon sugar; 1 Tbsp. currants; salt, black pepper and mixed spices; 1 c. olive oil; 1/2 bunch parsley; 1/2 sprig mint or 1 Tbsp. dried mint; 1 Tbsp. pine nuts

Eats Now Editorial Team · 1264 kcal · General

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Zeytinyagli Yaprak Sarmasi(Stuffed Grape Leaves) – a delicious recipe with rice, grape leaves, onions, dill, sugar, currants. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. rice
1/2 lb. grape leaves
4 medium onions
1/2 sprig dill
1 dessertspoon sugar
1 Tbsp. currants
salt, black pepper and mixed spices
1 c. olive oil
1/2 bunch parsley
1/2 sprig mint or 1 Tbsp. dried mint
1 Tbsp. pine nuts

1
The filling can also be used for stuffing green peppers, eggplants, cabbages and tomatoes.

1264

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. rice, 1/2 lb. grape leaves, 4 medium onions, 1/2 sprig dill, and more.

Yes, Zeytinyagli Yaprak Sarmasi(Stuffed Grape Leaves) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1264 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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