Zesty Zucchini Pickles Recipe

Name: Zesty Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups zucchini, 1/4 slices on a diagonal; 1 large onion, peeled, halved and sliced; 6 red jalapenos, sliced into strips; 1/2 cup pickling salt; 6 cups white vinegar; 4 cups sugar; 3 teaspoons mustard seeds; 2 teaspoons celery seeds; 1 teaspoon dill seed; 1 teaspoon lovage seeds (optional); 1 teaspoon garlic powder; 1/2 teaspoon chipotle chile, flakes (optional)

Servings: persons

10 cups zucchini, 1/4 slices on a diagonal
1 large onion, peeled, halved and sliced
6 red jalapenos, sliced into strips
1/2 cup pickling salt
6 cups white vinegar
4 cups sugar
3 teaspoons mustard seeds
2 teaspoons celery seeds
1 teaspoon dill seed
1 teaspoon lovage seeds (optional)
1 teaspoon garlic powder
1/2 teaspoon chipotle chile, flakes (optional)

1
In a large stainless steel bowl layer the first 3 ingredients sprinkle all the salt on the veggies. Top with cold water and set aside for 2-3 hours.
2
Drain into a colander and rinse well under running cold water.Drain well.
3
In a large stainless steel pot add remaining ingredients and bring to a boil stirring to dissolve sugar. Gentle boil for 10 minutes. Cover and let infuse for 1 hour.
4
Prep your jars I used 6 - 8 ounce jars. And prepare the water bath.
5
Bring the infused vinegar to a boil.
6
Add the drained veggies bring to a boil and for 5 minutes.
7
Pack into jars leaving 1/2 head space.
8
Remove air bubbles and ladle the hot liquid to leave 1/2 inch head space.
9
Wipe rims clean and top with lids and bands. screw to finger tip tight.
10
Place jars in boiling water bath with at least 1 inch covering the jars.
11
Bring back to a boil , cover and boil for 15 minutes.
12
Turn of flame remove lid and rest for 5 minutes.
13
Remove jars without tipping and place in a draft free place till cool.
14
Remove bands and store in a cool dark place.

956

kcal

Calories

221

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 cups zucchini, 1/4 slices on a diagonal, 1 large onion, peeled, halved and sliced, 6 red jalapenos, sliced into strips, 1/2 cup pickling salt, and more.

Yes, Zesty Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Zucchini Pickles

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