How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Spinach-Artichoke Dip And Chips?

You need 11 ingredients. The key ingredients include: 1 (14-oz.) can artichoke hearts, drained and chopped, 1 (8-oz.) container of sour cream, 1 cup mayonaise, 3 tablespoons finely chopped onion, and more.

Is Zesty Spinach-Artichoke Dip And Chips suitable as vegetarian?

Yes, Zesty Spinach-Artichoke Dip And Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zesty Spinach-Artichoke Dip And Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zesty Spinach-Artichoke Dip And Chips Recipe

Name: Zesty Spinach-Artichoke Dip And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-oz.) can artichoke hearts, drained and chopped; 1 (8-oz.) container of sour cream; 1 cup mayonaise; 3 tablespoons finely chopped onion; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 1 (1-oz.) envelope vegetable soup mix; 1 (10-oz.) package frozen chopped spinach, thawed; Freshly ground pepper to taste; 1 (11-oz.) package LAY'S Classic Potato Chips; Garnishes: crushed potato chips, freshly ground pepper

Zesty Spinach-Artichoke Dip And Chips

Eats Now Editorial Team · 79 kcal · Vegetarian

Zesty Spinach-Artichoke Dip And Chips – a delicious recipe with hearts, sour cream, mayonaise, onion, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zesty Spinach-Artichoke Dip And Chips

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