Zesty Rice & Barley

1. 1

   Prepare rice and barley together in a rice cooker.

2. 2

   In a large frying pan heat a few drizzles of olive oil and add the garlic, onion, zucchini and jalapeno.

3. 3

   Let these vegetables saute until the zucchini is a little soft. Add the drained chick peas and rice and barley. Add the fresh parsley, toss and top with the shredded cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.