Zesty Pot Roast Recipe

Name: Zesty Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato juice; 2 Tbsp. prepared mustard; 1/4 c. Worcestershire sauce; 1 tsp. basil, crushed; 1 tsp. oregano, crushed; 1 tsp. salt; 1 tsp. onion powder; 1/2 tsp. celery salt; 1/4 tsp. black pepper; 1 (3 lb.) beef pot roast

Servings: persons

1 c. tomato juice
2 Tbsp. prepared mustard
1/4 c. Worcestershire sauce
1 tsp. basil, crushed
1 tsp. oregano, crushed
1 tsp. salt
1 tsp. onion powder
1/2 tsp. celery salt
1/4 tsp. black pepper
1 (3 lb.) beef pot roast

1
Combine all ingredients except roast.
2
Pour mixture over meat and marinate covered in refrigerator for 24 hours or overnight, turning occasionally.
3
Drain meat.
4
Reserve liquid.
5
Brown in shortening in Dutch oven or heavy kettle.
6
Add marinade and simmer tightly covered for 3 hours or until meat is tender.
7
A little water may be added if gravy becomes too thick.
8
Add carrots, onions and potatoes the last 40 to 45 minutes of cooking if desired. Yields 6 to 8 servings.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. tomato juice, 2 Tbsp. prepared mustard, 1/4 c. Worcestershire sauce, 1 tsp. basil, crushed, and more.

Yes, Zesty Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Pot Roast

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