Zesty Pork Chops & Grilled Vegetables

1. 1

   Pierce both sides of chops with fork.

2. 2

   Mix dressing and mustard until well blended; brush half over chops in shallow dish.

3. 3

   Refrigerate 30 min.

4. 4

   Reserve remaining dressing mixture for later use.

5. 5

   Grill chops and vegetables on medium heat 7 to 8 min.

6. 6

   on each side or until chops are done (160 degrees F) and vegetables are crisp-tender, brushing occasionally with reserved dressing mixture.

7. 7

   For each serving: Serve 1 chop with 2/3 cup grilled vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.