How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Orange Olive Oil Cake?

You need 8 ingredients. The key ingredients include: 2 eggs, 2/3 cup sugar, 1 orange, zest of, 1 lemon, zest of, and more.

Is Zesty Orange Olive Oil Cake suitable as baking & desserts?

Yes, Zesty Orange Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zesty Orange Olive Oil Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zesty Orange Olive Oil Cake Recipe

Name: Zesty Orange Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 cup sugar; 1 orange, zest of; 1 lemon, zest of; 1/2 cup olive oil (extra virgin works fine in this); 1/2 cup fresh squeezed orange juice (top up with milk if you don't have enough juice from your orange); 1 1/2 cups flour; 1 tablespoon baking powder

Bake this irresistible Zesty Orange Olive Oil Cake at home. Made with eggs, sugar, orange and lemon. Easy step-by-step instructions included.

This Zesty Orange Olive Oil Cake relies on simple, everyday ingredients such as eggs, sugar, orange, zest of and lemon, zest of. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zesty Orange Olive Oil Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2/3 cup sugar
1 orange, zest of
1 lemon, zest of
1/2 cup olive oil (extra virgin works fine in this)
1/2 cup fresh squeezed orange juice (top up with milk if you don't have enough juice from your orange)
1 1/2 cups flour
1 tablespoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Baking & Desserts

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