Zesty Lime and Ginger Winter Fruit Salad Recipe – a delicious recipe with passion fruit juice, brown sugar, lime zest, ginger, oranges, kiwis. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Whisk together the passion fruit juice, brown sugar, lime zest, and ginger in a large bowl until the sugar has dissolved; set aside.
2
Segment the oranges: Slice 1/4 inch off the top and bottom of 1 orange and set it flat on a work surface.
3
Using a paring knife, follow the curve of the orange and slice off any remaining peel and white pith.
4
Slice between the membranes to release the segments or supremes.
5
Drop the segments into the bowl with the dressing and discard the membrane and peels.
6
(Chef Michael Symon demonstrates .)
7
Repeat with the remaining oranges.
8
Add the kiwis and pineapple to the bowl and gently mix until the fruit is evenly coated.
9
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
307
kcal
Calories
79
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup passion fruit juice, 2 tablespoons packed light brown sugar, 2 teaspoons lime zest (from about 2 medium limes), 1 teaspoon peeled and finely grated fresh ginger (from about a 2-inch piece), and more.
Yes, Zesty Lime and Ginger Winter Fruit Salad Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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