Zesty Lemon Bars

1. 1

   Cream together the butter and sugar.

2. 2

   Add flour and oatmeal to the butter and sugar mixture to make dough.

3. 3

   (it will be a little crumbly) Set aside.

4. 4

   Stir juice and zest into milk.

5. 5

   Set aside.

6. 6

   Butter (or spray) a 9 by 13-inch pan.

7. 7

   Press two-thirds to three quarters of the dough into the pan.

8. 8

   Spread lemon/milk mixture evenly over the top of the dough.

9. 9

   Sprinkle the remaining dough over the top.

10. 10

    Bake at 350 degrees for 30-35 minutes until golden.

11. 11

    Let cool, slice into 1-inch squares.

12. 12

    Cut into larger squares if you like.

No additional tips available.