Zesty Italian Spaghetti Sauce Recipe

Name: Zesty Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. dried basil; 1 Tbsp. dried oregano; 1 Tbsp. dried thyme; 2 Tbsp. dried parsley, chopped; 6 cloves garlic; 3 bay leaves; 36 c. tomatoes; 3 Tbsp. brown sugar; 1 1/2 Tbsp. salt; 1/2 tsp. pepper; 3 c. chopped onions

Servings: persons

1 Tbsp. dried basil
1 Tbsp. dried oregano
1 Tbsp. dried thyme
2 Tbsp. dried parsley, chopped
6 cloves garlic
3 bay leaves
36 c. tomatoes
3 Tbsp. brown sugar
1 1/2 Tbsp. salt
1/2 tsp. pepper
3 c. chopped onions

1
First wash and cut up tomatoes.
2
Let stand in a colander 15 to 20 minutes to drain.
3
In a 10-quart Dutch oven, combine tomatoes, brown sugar, salt and pepper.
4
Bring to a boil, stirring occasionally.
5
When cooked, puree through a food mill.
6
Return puree to pan.
7
Add onions, parsley, thyme, oregano, basil, garlic and bay leaves.
8
Boil gently uncovered for 1 1/2 to 2 hours or until thick.

528

kcal

Calories

119

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. dried basil, 1 Tbsp. dried oregano, 1 Tbsp. dried thyme, 2 Tbsp. dried parsley, chopped, and more.

Yes, Zesty Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Italian Spaghetti Sauce

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