How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Italian Salad Dressing?

You need 12 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/3 cup water, 1/3 cup canola oil, 1 teaspoon lemon juice, and more.

Is Zesty Italian Salad Dressing suitable as salads?

Yes, Zesty Italian Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zesty Italian Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zesty Italian Salad Dressing Recipe

Name: Zesty Italian Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/3 cup water; 1/3 cup canola oil; 1 teaspoon lemon juice; 1/4 cup light corn syrup; 1 tablespoon red bell pepper, finely chopped; 1 tablespoon dried onion flakes; 1 teaspoon minced fresh garlic or 1 teaspoon use 1 tsp. garlic powder; 1 teaspoon dried italian seasoning mix, blend or 1 teaspoon use just oregano; pinch ground paprika, for the zesty flavor; 1 1/4 teaspoons salt; 1/2 teaspoon black pepper

Fresh, crisp and full of flavor — this Zesty Italian Salad Dressing is a must-try. Made with red wine vinegar, water, canola oil and lemon juice. Easy s…

This Zesty Italian Salad Dressing relies on simple, everyday ingredients such as red wine vinegar, water, canola oil and lemon juice. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zesty Italian Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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