Zesty Italian Crescent Casserole

1. 1

   Heat oven to 375.

2. 2

   In large skillet, cook beef and onion over medium heat for 8 to 10 minutes until beef is thoroughly cooked, stirring frequently.

3. 3

   Drain.

4. 4

   Stir in pasta sauce; cook until thoroughly heated.

5. 5

   In medium bowl, combine mozzarella cheese and sour cream; mix well.

6. 6

   Pour hot beef mixture into ungreased 9.5 or 10 inch glass deep-dish pie pan or 11 X 7 inch glass baking dish. Spoon cheese mixture over beef mixture. Unroll dough over cheese mixture.

7. 7

   If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.

8. 8

   In small bowl, mix parmesan cheese and margarine, spread evenly over dough.

9. 9

   Bake at 375 for 18 to 25 minutes or until deep golden brown.

No nutritional information available.

No additional tips available.