Zesty Curried Coconut Ramen Recipe

Name: Zesty Curried Coconut Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages ramen noodles; 1 tablespoon vegetable oil; 1 teaspoon crushed red pepper flakes; 2 garlic cloves, minced; 1 cup shredded cabbage; 1 cup thinly sliced mixed mushrooms; 1 cup chopped broccoli; 1 tablespoon peanut butter; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 cup coconut milk; 1 teaspoon curry powder; 1 teaspoon sambal oelek; 1 lime, juice of; 1/2 teaspoon salt; 1 tablespoon crushed peanuts; 1/4 cup chopped cilantro; lime wedge

Servings: persons

2 (3 ounce) packages ramen noodles
1 tablespoon vegetable oil
1 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1 cup shredded cabbage
1 cup thinly sliced mixed mushrooms
1 cup chopped broccoli
1 tablespoon peanut butter
1 tablespoon soy sauce
1 tablespoon brown sugar
1 cup coconut milk
1 teaspoon curry powder
1 teaspoon sambal oelek
1 lime, juice of
1/2 teaspoon salt
1 tablespoon crushed peanuts
1/4 cup chopped cilantro
lime wedge

1
Cook ramen (don't use the seasoning packets) in 2 cups of water. DISCARD THE SEASONING PACKETS. Drain and reserve the cooking water. Place noodles in large bowl.
2
Heat oil in wok or large skillet over medium-high heat; add crushed red pepper and garlic and saute 30 seconds. Add cabbage, mushrooms and broccoli. Stir fry until vegetables soften slightly and start browning on the sides. Combine vegetables with noodles and set aside.
3
In the same wok or skillet, combine peanut butter, soy sauce, brown sugar, coconut milk, curry powder, sambal oelek and salt; bring to a boil. Add noodles and vegetables, toss well and turn off the heat. Add 1/4 cup cooking water and stir, adding more cooking water until sauce reaches desired consistency. Add lime juice, toss and let rest for 5 minutes so flavors can meld.
4
Sprinkle with crushed peanuts and cilantro; garnish with lime wedges.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (3 ounce) packages ramen noodles, 1 tablespoon vegetable oil, 1 teaspoon crushed red pepper flakes, 2 garlic cloves, minced, and more.

Yes, Zesty Curried Coconut Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zesty Curried Coconut Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions