Zesty Cranberry Sauce

Name: Zesty Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12oz bag cranberries (3 cups); 1/2 cup water; 1/4 cup red wine; 1/4 cup orange juice; 3/4 cup white sugar; 1/4 cup brown sugar; 2 cinnamon sticks; 1/2 teaspoon cardamom; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon lemon zest; 1/2 teaspoon orange zest

Eats Now Editorial Team · 329 kcal · General

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Zesty Cranberry Sauce – a delicious recipe with cranberries, water, red wine, orange juice, white sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12oz bag cranberries (3 cups)
1/2 cup water
1/4 cup red wine
1/4 cup orange juice
3/4 cup white sugar
1/4 cup brown sugar
2 cinnamon sticks
1/2 teaspoon cardamom
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon lemon zest
1/2 teaspoon orange zest

1
Add water, wine, orange juice & sugar together in a pot. Heat and stir until the sugar has dissolved. Add cranberries and spices and simmer, stirring occasionally, until the berries pop (10-12min). Stir in zest and cool.
2
Refrigerate overnight, leaving in the cinnamon sticks.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12oz bag cranberries (3 cups), 1/2 cup water, 1/4 cup red wine, 1/4 cup orange juice, and more.

Yes, Zesty Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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