Zesty Chicken Legs

1. 1

   Preheat oven to 350. In a large frying pan, heat oil over medium heat.

2. 2

   Add chicken and cook, turning, until brown, about 10 minutes.

3. 3

   Transfer to a 13 by 9 inch baking dish. Add celery and onions to the pan drippings and saute until tender, but not brown.

4. 4

   Stir in tomato juice, vinegar, salt, pepper and hot sauce. Heat to boiling; pour over chicken.

5. 5

   Bake chicken uncovered, basting occasionally, 45 minutes, until tender.

6. 6

   Skim excess fat from sauce and pour over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.