Zesty Candied Bacon

1. 1

   In a large skillet, cook the bacon over medium heat until crispy. Drain fat between batches.

2. 2

   In a small bowl, mix sugar and mustard.

3. 3

   Once the last batch of bacon is fried and the grease poured off, put all the bacon back in the pan (over low heat).

4. 4

   Spoon the sugar mixture over the bacon and toss to coat. Work quickly as it sets up very fast.

5. 5

   Remove to serving platter, keeping pieces from touching (they stick); serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.