How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Black Bean And Corn Salsa?

You need 9 ingredients. The key ingredients include: 4 ears fresh sweet white corn, cut from the cob, 3 (15 ounce) cans black beans, rinsed and drained, 4 bunches green onions, chopped, 3 green bell peppers, seeded and diced, and more.

Is Zesty Black Bean And Corn Salsa suitable as snacks & appetizers?

Yes, Zesty Black Bean And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zesty Black Bean And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zesty Black Bean And Corn Salsa Recipe

Name: Zesty Black Bean And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh sweet white corn, cut from the cob; 3 (15 ounce) cans black beans, rinsed and drained; 4 bunches green onions, chopped; 3 green bell peppers, seeded and diced; 4 tomatoes, seeded and diced; 1/4 cup chopped fresh cilantro, or to taste; 1 lime, juiced; 1 jalapeno pepper, chopped; 1 cup zesty Italian dressing, or more to taste

Zesty Black Bean And Corn Salsa – a delicious recipe with sweet white corn, black beans, green onions, green bell peppers, tomatoes, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ears fresh sweet white corn, cut from the cob
3 (15 ounce) cans black beans, rinsed and drained
4 bunches green onions, chopped
3 green bell peppers, seeded and diced
4 tomatoes, seeded and diced
1/4 cup chopped fresh cilantro, or to taste
1 lime, juiced
1 jalapeno pepper, chopped
1 cup zesty Italian dressing, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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