Zesty Bean Salsa

1. 1

   In a big colander drain and rinse the black beans and black eyed peas.

2. 2

   Drain the corn and both cans of tomatoes on top of the beans and peas.

3. 3

   Pour these ingredients into a big bowl and add the onions and dressing.

4. 4

   Stir until well mixed and refrigerate overnight to allow the flavors to blend.

5. 5

   Enjoy on tortilla chips, tacos, eggs etc.

6. 6

   Will keep in the fridge for up to 2 weeks.

No additional tips available.