Zesty Barbecued Ribs

Name: Zesty Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. spareribs; water; 2 c. catsup; 1/2 c. lemon juice from concentrate; 1/2 c. firmly packed brown sugar; 1 Tbsp. prepared mustard; 1/2 c. finely chopped onion; 1/4 c. margarine or butter; 1/4 c. Worcestershire sauce; 1 clove garlic, finely chopped; 1/4 tsp. salt; 1/8 tsp. hot pepper sauce

Eats Now Editorial Team · 258 kcal · Meat & Poultry

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Zesty Barbecued Ribs – a delicious recipe with spareribs, water, catsup, lemon juice from concentrate, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. spareribs
water
2 c. catsup
1/2 c. lemon juice from concentrate
1/2 c. firmly packed brown sugar
1 Tbsp. prepared mustard
1/2 c. finely chopped onion
1/4 c. margarine or butter
1/4 c. Worcestershire sauce
1 clove garlic, finely chopped
1/4 tsp. salt
1/8 tsp. hot pepper sauce

1
In large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
2
Meanwhile, in medium saucepan, combine remaining ingredients.
3
Simmer, uncovered, 20 minutes, stirring occasionally.
4
Grill or broil ribs as desired, turning and basting frequently with sauce.
5
Refrigerate leftovers.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. spareribs, water, 2 c. catsup, 1/2 c. lemon juice from concentrate, and more.

Yes, Zesty Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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