Zesta Dessert

1. 1

   Combine crackers with butter and press on bottom of 9 x 13-inch baking pan, reserving 1/4 cup for topping.

2. 2

   Beat egg whites until stiff peaks form, then gradually add sugar, salt and vanilla.

3. 3

   Spread egg white mixture over cracker crumbs.

4. 4

   Bake in a 325u00b0 oven 10 to 15 minutes.

5. 5

   Cool.

6. 6

   Spread pie filling over top. Beat whipping cream until stiff.

7. 7

   Add powdered sugar.

8. 8

   Spread pie filling and refrigerate.

9. 9

   Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.