Zero Proof: Sparkling Cider Sangria Recipe

1. 1

   Place water, 1 pint blackberries, and ginger in a 2-quart pot and bring to a boil. Slice vanilla bean open, scrape out seeds and add to pot.

2. 2

   Remove pot from heat and add tea bags. Cover and let steep for 15 minutes. Strain mixture into pitcher, pressing on solids to get every last drop. Chill for at least 2 hours.

3. 3

   To serve, add sparkling cider to pitcher and stir gently. Divide blackberries among serving glasses and top with sangria.

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