Zero Proof: Mulled Pomegranate 'Wine' Recipe

1. 1

   Pour pomegranate juice into a saucepan and place on the stove over low heat. Add cloves, 1 cinnamon stick, and star anise.

2. 2

   Peel outermost layer of lemon and orange using a vegetable peeler, being careful to avoid white pith. Add peels to pomegranate mixture. Reserve lemon flesh for another use. Squeeze orange juice from both halves into the pomegranate mixture.

3. 3

   Simmer over low heat for 45 minutes.

4. 4

   Strain juice through wire mesh sieve into serving mugs. Garnish each mug with a cinnamon stick.

* Per serving · 4 servings · Values may vary.

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