Zero Proof: Hawaiian Ginger Cooler Recipe

1. 1

   For the ginger syrup: Add water, sugar and ginger slices to the pot. Heat over medium-high until sugar has dissolved. Cover, remove from heat, and let steep for 10 minutes.

2. 2

   After 10 minutes, remove ginger slices from syrup and transfer syrup to another container. Chill.

3. 3

   For the Hawaiian Ginger Cooler: Place mango and ginger syrup in blender and puree until smooth.

4. 4

   In your serving glasses, gently muddle limes and mint together with either a muddler or the handle of a wooden spoon. Add ice and 1/2 cup mango mixture to each glass. Top up with sparkling water (about 1/2 cup per glass), stir gently, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.