Zeppoles

1. 1

   Mix the flour and salt in a large mixing bowl with a wooden spoon.

2. 2

   In another large bowl, empty the yeast package, then slowly add the warm water, mixing with a fork to fully dissolve the yeast.

3. 3

   When the yeast mixture forms some bubbles, add the mixture to the flour/salt, then add the three eggs.

4. 4

   Mix the batter, then set the bowl on top of your refrigerator (or other warm place), cover with damp dish towel.

5. 5

   After 20 minutes, check the dough for rising, mix again and let rise for another 20 minutes.

6. 6

   In a saucepan, heat the oil to medium heat.

7. 7

   Add the dough by the spoonful (about the size of 2 golf balls) Experiment with the first batch to make sure the oil is not too hot.

8. 8

   Remove when golden brown and place on paper bags to absorb the oil.

9. 9

   Place warm Zeppoles in a paper bag with powdered sugar and SHAKE.

10. 10

    Cover with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.