How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zeppole with Anchovy?

You need 6 ingredients. The key ingredients include: 1 1/2 cups flour, 1 package yeast, Pinch salt, 3/4 cup water, and more.

Is Zeppole with Anchovy suitable as general?

Yes, Zeppole with Anchovy falls under the General category and is a great choice for this type of meal.

How do I store leftover Zeppole with Anchovy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zeppole with Anchovy Recipe

Name: Zeppole with Anchovy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 package yeast; Pinch salt; 3/4 cup water; 16 anchovy fillets; 6 cups oil

Zeppole with Anchovy – a delicious recipe with flour, yeast, salt, water, anchovy, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups flour
1 package yeast
Pinch salt
3/4 cup water
16 anchovy fillets
6 cups oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3346 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zeppole with Anchovy

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