Zeppola Puffs

1. 1

   Mix first 3 ingredients, then add eggs and mix.

2. 2

   Add milk and mix.

3. 3

   Add water and mix.

4. 4

   Mixture should be a smooth consistency. Get a deep pot; add Crisco to make at least a half a pot of oil. Make oil very hot; drop a tablespoon of the mixture into the pot. Put enough tablespoons of the mixture that will fit in the pot to float comfortably.

5. 5

   When puffs are golden brown, they are done. You may turn puffs so each one gets brown on both sides.

6. 6

   Sprinkle with confectioners sugar.

No additional tips available.