Zebra Cookies Recipe

Name: Zebra Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. white sugar; 1/2 c. vegetable oil; 1 1/4 tsp. vanilla; 3 eggs; 1 2/3 c. flour (you may have to add more); 1/2 c. cocoa; 1/2 Tbsp. cinnamon; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. xxxx sugar

Servings: persons

1
Combine sugar, oil and vanilla.
2
Add eggs, one at a time.
3
Mix well.
4
Stir in flour, cocoa, cinnamon, baking powder and salt. Cover.
5
Refrigerate for 2 hours or longer.
6
Lightly grease baking sheet; set aside.
7
Place confectioners sugar in a small bowl. Shape dough in 1-inch balls.
8
Roll in confectioners sugar.
9
Place 2 inches apart on baking sheet.
10
Bake at 350u00b0 for 11 minutes. Cool on rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. white sugar, 1/2 c. vegetable oil, 1 1/4 tsp. vanilla, 3 eggs, and more.

Yes, Zebra Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zebra Cookies

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