Zebra Cake Iii – a delicious recipe with heavy whipping cream, sugar, vanilla, chocolate wafer cookies, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape.
2
Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3-inch stacks.
3
Spread a 1-inch wide line of whipped cream down center of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.
4
Frost cookie log with remaining whipped cream and sprinkle with grated chocolate.
5
Cover tightly and refrigerate overnight.
6
To serve, slice diagonally to create striped pieces.
563
kcal
Calories
45
g
Fat
35
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 cups heavy whipping cream, 2 tablespoons confectioners' sugar, 2 teaspoons vanilla extract, 1 (9 ounce) package chocolate wafer cookies, and more.
Yes, Zebra Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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